Ingredients

• 500g ripe Turpentine mangoes
• 1.5kg ripe eating mangoes
• 500g just ripe eating mangoes
• 350ml white vinegar
• 350ml malt vinegar
• 250g raisins (chopped)
• 125g dates (chopped)
• 65g grated ginger
• ¼ cup birds eye chilli (chopped)
• 6 long red chillies (sliced)
• 250g Granny Smith apples (cubed)
• 250g brown onion (chopped)
• 375g white sugar
• 375g brown sugar
• Salt to taste

Method

Step 1

Boil all ingredients except mangoes for 20–30 mins.

Step 2

Add 2kg mangoes. Simmer uncovered, stir every 5 mins, for 1 hr.

Step 3

Season with salt. Add 500g mangoes + sliced chillies. Cook 30 mins.

Step 4

Bottle hot. Ensure chunks and chillies are visible.

Notes

• Lasts 12 months unopened.
• Refrigerate after opening. Use within 14 days.
• Flavour improves over time.

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